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11/30/16

posted Nov 30, 2016, 6:27 AM by Marschal Fazio   [ updated Nov 30, 2016, 7:39 AM ]
Classwork:
  • Set up Water Potential Lab
    • Prepare Fruits and Vegs
      • follow procedure and create core samples of same size
      • mass each set of cores for each solution
      • record initial mass in data tables: AP-Osmosis-2016
        • create your own data table below potato table for your unique fruit or veg.
        • Record the final mass of the potato cores.
        • Cut and mass the initial mass of the other vegetables
Homework:
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